Learn How to Perfect Your Poker Face at a Vegas Master Class

Learn How to Perfect Your Poker Face at a Vegas Master Class

Whether you’re holding a pair of aces or a bunch of nothing, your expressions can give away your hand to other players. Learn how to develop a good poker face during a July 20 class at Wynn Las Vegas. (Jeff Green)

Want to learn to be a better poker player when you hit the casino? This class could help.

“Perfecting Your Poker Face” will be held July 20 at Wynn Las Vegas. It’s one of the offerings in the ongoing series of the casino’s master classes during which people learn tricks of the trade, whether in the casino or the kitchen.

‘Perfecting Your Poker Face’
Ryan Beauregard is Wynn Las Vegas’ director of poker operations. (Eric Jamison)

The poker class is designed for those considering making the leap from playing at home for matches to playing at a casino for money.

“We’ve all played on our kitchen table,” said Ryan Beauregard, Wynn’s director of poker operations. “Taking the next step to organized casino poker is a big jump for people.”

Beauregard said players get an adrenaline rush as they view the cards they’re holding or get ready to make a bet. That can lead to a grimace or a slight smile that can, well, tip your hand.

“It’s one of the barriers for people entering poker and giving it a try for the first time,” Beauregard said. “We’ll take them through the basics. Over the course of that, we’ll include how to keep a poker face and how to control your emotions.”

The class, open to those 21 and older, costs $125. Beauregard stressed that no money will change hands during the tutorials.

The interesting blend of classes continues through the rest of the year.

Bread-making class
Johann Willar is Wynn’s master bread baker. (Eric Jamison)

On July 27, Wynn’s master bread baker Johann Willar will invite guests into his bakery for a beginner’s lesson in how to achieve professional bread making results at home. Guests will observe as Willar creates taste tempters including bacon bread rolls and a classic baguette.

The 1 p.m. class, priced at $150, includes a charcuterie lunch.

Chocolate class
Executive pastry chef Patrice Caillot will teach participants the basics of chocolate making during a Dec. 7 master class. (Barbara Kraft)

Just in time for the holidays, participants can hone their skills in the Chocolate Master Class.

Led by Wynn’s executive pastry chef, Patrice Caillot, and chocolatier Bruno Codinha, the interactive class is designed as a crash course in techniques such as molding, piping and tempering.

There will be plenty of opportunities to taste Wynn’s artisanal chocolates, which are handcrafted daily.

The Dec. 7 class begins at 2 p.m. and costs $125.

Other classes include cake decorating (Sept. 28) and whiskey and cigar appreciation (Nov. 9).


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The real place to chill out in Vegas: tea time. These hotels offer classic services that go way beyond scones

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The Real Place to Chill out in Vegas: Tea Time. These Hotels Offer Classic Services That Go Way Beyond Scones

The Real Place to Chill out in Vegas: Tea Time. These Hotels Offer Classic Services That Go Way Beyond Scones

From the tea lounge at the Mandarin Oriental, the traditional tea service comes with gorgeous views of the Las Vegas Strip. (Mandarin Oriental Las Vegas)

Can a hot cup of tea cool you down on a scorching afternoon in the desert? Several studies say it can, which means elegant afternoon tea services at some of Las Vegas’ classiest hotels are perfect for chilling out.

Wynn Las Vegas is the latest resort to offer a calming afternoon tea, a British tradition that typically includes sweet pastries, petite sandwiches and plentiful pots of tea.

Guests can indulge in sweet and savory offerings at Wynn’s recently opened Terrace Lounge, located near the main entrance. The menu includes sandwiches that merge curried chicken salad with red grapes, plus freshly baked scones. (In keeping with the British custom, diners should first cover the scone with jam and then top it with clotted cream.)

The tea service is offered daily from 12 to 4 p.m. It’s priced at $47 per person, with optional Champagne pairings at an additional cost.

Tea-infused cocktails are also available a la carte. The Tea-jito, for instance, combines Cruzan rum infused with herbal citrus-mint white tea, lime juice and club soda.

Reservations: Wynn Las Vegas, (702) 770-7000

Afternoon tea is a long-standing tradition at the Four Seasons Las Vegas. For $35 (or $50 with champagne), guests enjoy tea service at Verandah from 3 to 4 p.m.

There are organic black, green and herbal teas to sip while noshing on bites such as a sandwich of cucumber, grilled artichoke and olive tapenade on sourdough bread, plus pastries such as fig upside-down cake.

Reservations are required at least 24 hours in advance. Info: Four Seasons Las Vegas, (702) 632-5000

There are seatings for tea from 11:45 a.m. through 4:15 p.m. at the Mandarin Oriental Las Vegas.

Guests are sure to be tempted by savoring offerings such as chicken curry, trumpet mushroom and Asian pear served in a sesame cone.

The service, priced at $40 (more with Champagne), comes with stunning views of the Strip.

Reservations: Mandarin Oriental Las Vegas, (888) 881 9367

But back to those studies about tea cooling you off. Ollie Jay of Canada’s University of Ottawa told Smithsonian Magazine that drinking tea on a hot day “… does result in a lower amount of heat stored inside your body, provided the additional sweat that’s produced when you drink the hot drink can evaporate.”

The practice of afternoon tea was started in the early 19th century by the seventh Duchess of Bedford after she complained of having a “sinking feeling” in the late afternoon. That’s according to the British website Afternoon Tea, which lists tea places throughout Britain.


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Taco Bell Launches $600 Las Vegas Weddings Aug. 7

Taco Bell Launches $600 Las Vegas Weddings Aug. 7

Taco Bell’s quickie wedding includes a dozen tacos, a Cinnabon Delights cake and a bouquet made of hot sauce packets. (Courtesy of Taco Bell)

Come Aug. 7, couples seeking a quickie Las Vegas wedding can tie the knot at a Taco Bell Cantina on The Strip.

The $600 fast-food wedding includes a dozen tacos, a Cinnabon Delights cake and a bouquet made of hot sauce packets. Taco Bell first announced its nuptials package on Valentine’s Day. At the time, Taco Bell held a contest for couples looking to be the first lovebirds hitched at the Las Vegas Taco Bell.

More than 150 couples entered the wedding contest. Dan Ryckert and Bianca Monda won. They celebrated their wedding Sunday, June 25.

“Now that Dan and Bianca have paved the way, starting August 7, fans everywhere can have their own Taco Bell wedding, which they can walk in and order right off the Las Vegas Cantina menu,” the Irvine-based chain said in a statement released Monday, June 26.

The wedding ceremony is performed by an ordained officiant. Couples are allowed to have a private reception area for up to 15 guests. Weddings take place on the second level of the Cantina.

Taco Bell is partnering with Las Vegas-based Flora Pop, which specializes in traveling pop-up weddings. Once a wedding package is paid for at the fast-food counter, Taco Bell said couples can expect the ceremony to take place in the upstairs wedding chapel within four hours.

An officiant with Flora Pop, not employees, will conduct the ceremony.

With roughly 114,000 weddings in a year, Las Vegas is the second most popular destination in the world to get married. The No. 1 location is Istanbul, Turkey.

“This is unlike anything we’ve ever done before, so we are excited to see the response from our fans and see how many do take their love – both in their relationship and with Taco Bell – to the next level,” the company said.

Taco Bell is not the first restaurant chain to offer an inexpensive wedding in Las Vegas. The Denny’s on Fremont Street in downtown has been offering a $199 wedding package since 2013.

Taco Bell opened the first Cantina restaurant in Chicago in 2015. The restaurant – with its sleek design, exhibition kitchen and comfortable seating – aims to lure experience-driven millennials who seek urban environments to live, work and play.

The restaurants feature alcohol and a tapas-style menu in addition to the regular Taco Bell menu. Others have opened in Las Vegas, San Francisco and Austin, Texas. Each Cantina store is slightly different, designed to embrace the surrounding community. The Las Vegas restaurant is open 24 hours and is the first Cantina to have a retail store selling Taco Bell swag.

Later this year, Orange County is getting its first Cantina. It will be replacing Original Pizza on Balboa Peninsula in Newport Beach.

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The Top Rated Brewpub In Las Vegas, Nevada

The Top Rated Brewpub In Las Vegas, Nevada

If you haven’t tasted home brewed beer or micro-brewed beer yet, you really need to get out more. It has been called a craze, but since it’s now in its 20th year of exponential growth it looks like it’s here to stay. Most people that are fans of real beer will tell you that they really don’t want to ever drink one of those national watered down beers again for the rest of their lives. Having said that, each city has its own finely brewed beer locations and today we’re going to talk about the best brewpub of Las Vegas, Nevada.

Banger Brewing In Downtown

What you’re going to find here are some of the absolute best craft beers in town. They have a large selection of different flavors starting with the DTB Brown Ale. This is a full bodied ale that contains plenty of what is called chocolate malt. This isn’t because it tastes at all like chocolate but because of the darker color it imparts on the brew. Added to that, there is plenty of crystal malt which is what gives beer its toasted flavor. This is a very strong beer posting a 6% alcohol level and comes in the standard giant mug that will knock you out after just two.

Another great beer is the Irish Red Ale named Rebellion Red. You’ll notice a slight caramel scent and flavor since it has what is called biscuit malts in it. It has very little hop flavor, that’s the bitter green taste that many people know and love. This is strictly a malt flavored beer and it has many fans.

On the other hand, if you like hops, you’ll love the green flavors of the Hop Bang Boom IPA beer. It has a very strong hoppy flavor and aroma, plus it sports an alcohol level of 7.7% which is quite strong.

This great brewpub in Las Vegas also has a fine food menu that you’ll want to explore since drinking one of these beers on an empty stomach will hit you hard. Still, people gather here daily and sip their ales smiling with their eyes closed all the while.

During Las Vegas Restaurant Week, Eating Well Means Doing Good

During Las Vegas Restaurant Week, Eating Well Means Doing Good

Crispy quail with a Chinese wine and chili sauce is one of first course offerings at Hakkasan at MGM Grand during Las Vegas Restaurant Week. Diners at scores of restaurants enjoy special, prix fixe menus while helping the hungry of Southern Nevada. (Hakkasan Group)

Warning: Just reading this story — let alone actually indulging — might put on pounds.

For the next couple of weeks, more than 150 Las Vegas restaurants are offering special menus with tempting prices.

Dining out June 19 to 30 in Las Vegas will not only satisfy your taste buds, but also will make you feel good, since Las Vegas Restaurant Week is a fundraiser for a local food bank.

This yummy fundraiser keeps getting bigger every year. For 2017, more than 150 restaurants — a big bite of them on the Strip — will be offering two- to four-course, prix fixe menus for breakfast, lunch or dinner. In many cases, the eateries will have special menus for more than just one meal.

A cast of culinary stars
Several of Chef Bobby Flay’s best-known dishes — including ancho chile glazed salmon, charred shishito peppers, and tiger shrimp, above — are among the choices at Mesa Grill, Flay’s long-popular restaurant at Caesars Palace. (Caesars Entertainment)

The restaurants begin, alphabetically, from Alizé and end at Zuma, and their chefs read like a “Who’s Who,” with names including José Andrés, Mario Batali, Bobby Flay, Emeril Lagasse, Charlie Palmer, Wolfgang Puck and Roy Yamaguchi on the marquees.

Lip smackers for 30 smackers
An heirloom tomato salad prepared with basil, burrata cheese and red onion is among the first-course choices for lunch at Delmonico Steakhouse. (Emeril’s Las Vegas)

Lagasse’s Delmonico Steakhouse at the Venetian resort provides a good example of the variety you can expect on the special menus.

For $30, the restaurant is offering a lunch with appetizer choices including baby mixed greens, heirloom tomato salad and potato Parmesan soup.

For the main course, crispy fried chicken, grilled steak salad, a hamburger and Atlantic salmon are offered. For dessert, diners can choose either banana cream pie parfait or bread pudding.

Fine dining and a nightclub
A stir-fry of black pepper ribeye with Merlot is among the entree choices on the $50 dinner menu at Hakkasan inside MGM Grand. (Hakkasan Group)

Vegas visitors who have discovered Hakkasan at MGM Grand already know there’s a fine-dining restaurant attached to the multistory nightclub. The restaurant is offering two prix fixe dinners, one for $50, the other for $80.

The lower-priced menu features entree choices such as black pepper ribeye stir-fry and Pacific sole. The pricier dinner includes appetizers such as a fried dim sum platter, poached prawns and pear, and crispy quail with a Chinese wine and chili sauce.

For lunch or dinner
If “comfort,” rather than “fancy,” is more your style, laid-back dishes such as the St. Louis-style spare ribs await at Gilley’s Las Vegas. (Treasure Island Hotel and Casino)

Folks seeking a more casual dining experience have plenty of places to consider. Gilley’s at Treasure Island is serving lunch ($20) and dinner ($40) with such offerings as chicken tortilla soup, St. Louis-style spare ribs and, for dessert (at dinner), banana caramel pudding, peach cobbler or strawberry shortcake.

On Sahara Boulevard, a Mex fest
Nacho Daddy’s Sahara Boulevard location is dishing up Mexican creations on lunch and dinner prix fixe menus. (Nacho Daddy)

At Nacho Daddy, the casual Mexican menus include lunch for $20 (with Mexican street corn and chicken enchilada nachos) and dinner for $30 (with a lobster and crab enchilada and a churro sundae for dessert). Note that the special is good only at the location at 9560 W. Sahara Blvd., not downtown or at Miracle Mile Shops.

Excellent English fare
Chef Gordon Ramsay’s take on sticky toffee pudding, a classic English dessert, is available on both the lunch and dinner menus during Restaurant Week. (Caesars Entertainment )

Traditional English fare can be found at Gordon Ramsay Pub and Grill at Caesars Palace. The three-course lunch ($30) features tomato soup followed by a pistachio-pesto chicken sandwich or shepherd’s pie, with sticky toffee pudding for “afters.”

Choices for the three-course dinner ($50) expand to include a flatiron steak, chicken curry and an additional dessert option: maple toffee cheesecake.

Four courses for $50
Fresco Italiano hopes to delight diners with a special four-course dinner that includes fried calamari and shrimp scampi. (Westgate Las Vegas Resort & Casino)

at the Westgate resort (you may remember it as the Las Vegas Hilton) is one of only a few restaurants offering a four-course meal.

For $50, diners begin with frito misto, a dish of fried calamari, cherry tomatoes and lemon in a San Marzano sauce.

A Caesar salad is then served before guests decide between chicken Parmesan and shrimp scampi for the third course.

That’s followed by gelato for dessert.

Away from the Strip
Chocolate tres leches, a dessert made with sponge cake, chocolate and heavy cream, is sure to tempt diners at the Black Sheep, one of the newest restaurants in Southern Nevada. (The Black Sheep)

If you’re driving to Nevada, you can try restaurants away from the Strip. At the Black Sheep, which opened a few weeks ago at 8680 W. Warm Springs Road about 11 miles from the Strip, the focus is on American-Asian fusion. That’s reflected on its special dinner menu ($40).

Consider starting with Vietnamese imperial rolls stuffed with Duroc pork, shrimp and heirloom carrots.

Entrees include smoked Japanese eggplant and king salmon in a clay pot.

Be sure to save room for dessert. The chocolate tres leches cake alone seems enough to justify the half-hour drive from the Strip.

The restaurants donate between $4 and $6 per meal to support Three Square, a food bank serving the Las Vegas Valley.


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PHOTOS: Linkin Park Puts On Sold Out Performance to Kick Off CBS Radio’s SPF at The Chelsea Inside The Cosmopolitan of Las Vegas

PHOTOS: Linkin Park Puts On Sold Out Performance to Kick Off CBS Radio’s SPF at The Chelsea Inside The Cosmopolitan of Las Vegas

Linkin Park Puts On Sold Out Performance to Kick Off CBS Radio’s SPF at The Chelsea Inside The Cosmopolitan of Las Vegas

Tonight (Friday, May 19), American rock band Linkin Park performed for a sold-out crowd to kick off CBS Radio’s SPF at The Chelsea inside The Cosmopolitan of Las Vegas (Photo credit: Leavitt Wells / Kabik Photo Group / www.KabikPhotoGroup.com).

Linkin Park Puts On Sold Out Performance to Kick Off CBS Radio’s SPF at The Chelsea Inside The Cosmopolitan of Las Vegas

Photo credit: Leavitt Wells / Kabik Photo Group / www.KabikPhotoGroup.com.

Tomorrow night (Saturday, May 20), SPF continues at Boulevard Pool with performances by DNCE, Hailee Steinfeld, Jason Derulo, Niall Horan and Post Malone.

Linkin Park Puts On Sold Out Performance to Kick Off CBS Radio’s SPF at The Chelsea Inside The Cosmopolitan of Las Vegas
Linkin Park Puts On Sold Out Performance to Kick Off CBS Radio’s SPF at The Chelsea Inside The Cosmopolitan of Las Vegas

Photo credit: Leavitt Wells / Kabik Photo Group / www.KabikPhotoGroup.com

For a complete list of upcoming events and concerts at The Cosmopolitan of Las Vegas, click HERE.

© 2017, VegasNews.com. All rights reserved.

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New Las Vegas Casino-Resort Pushes Opening Date to 2020

New Las Vegas Casino-Resort Pushes Opening Date to 2020

LAS VEGAS (AP) — A years-delayed multibillion-dollar casino-resort project on the Las Vegas Strip that would cater to the city’s Chinese and Chinese-American tourists announced Wednesday that it is pushing back its opening date by another year to 2020.

The new delay is the result of an overhaul of the original design meant to attract younger gamblers, said Edward Farrell, the veteran casino industry executive leading the $4 billion, 3,000-room Resorts World Las Vegas project.

The plans of Malaysia-based Genting Group for the site on the Strip’s northern end include a 100,000-square-foot (9,300-square-meter) casino, dining options of authentic Asian cuisine and retail space.

“The initial drawing had a lot of traditional, older Chinese architecture and elements that were within it,” said Farrell, whose appointment was announced Wednesday. “The company has really taken a look at the market in Las Vegas throughout the past couple of years, and it has really shifted to something that’s much more modern.”

He described the new design as “much more Shanghai than maybe Beijing, with technology and a modern looking feel.”

Genting Group owns resort-casinos around the world and bought the Las Vegas property in 2013 from Boyd Gaming for $350 million. Boyd had started building a hotel complex on the site of the former Stardust casino when the recession hit, leaving the steel-and-concrete skeleton of the project standing dormant.

The original opening date for Resorts World Las Vegas was 2016, but the developer and the top-elected official in Clark County, where the property is located, said they are confident the project will be finished.

“There were a lot of stops and starts with this project, some redesigns, but from the dialogue we had this morning, I’m very convinced that they’ve got a plan moving forward, and they are committed to a specific timeframe,” said Clark County commission chairman Steve Sisolak.

Farrell said the company has a list of finalists of potential contractors based in Las Vegas with experience building large Strip resorts.

Construction activity should start within months with the installation of tower cranes to start work on the casino structure and the hotel towers. A 3,000-space parking building has already been completed.

The design changes came as Las Vegas resort companies make changes to their properties in an attempt to lure more young gamblers with money to spend.

Follow Regina Garcia Cano on Twitter at https://twitter.com/reginagarciakNO / More of her work can be found at https://www.apnews.com/search/ReginaGarciaCano

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